Plant-based Dinner with Svenja | Deiá

Plant-based dinner with Svenja

Join us for a special night when Svenja is not on the floor, but in the kitchen.

For one night only, our kitchen goes fully plant-based.

On 29th January, Svenja Galle — founder of Bella Verde in Port de Pollenca, Mallorca’s most famous vegan restaurant, and now restaurant manager at Grøenk Deià — brings her signature plant-based dinner to Deià.

The menu:

• Beetroot soup with orange chashew topping