Grilling Iberian Pork, Groenk Fornalutx & Deiá, Mallorca Iberian pork comes from the black Iberian pig, a native breed of Spain and Portugal. The best Iberian pigs roam freely on the oak meadows (dehesa) and are fattened on acorns, grasses and herbs. This gives the meat its fine marbling and a rich, nutty, almost sweet flavour, unlike any other pork. At Grøenk Bistro & Grill in Deia and Fornalutx, we work with Joselito, one of Spain’s most respected Iberian producers, and coo

Sirloin steak cooked medium-rare At Grøenk Bistro & Grill in Deia and Fornalutx, we serve Galician beef cooked in our charcoal grill oven at around 500°C. Galicia, in north-west Spain, is known for some of the finest beef in Europe, thanks to its green pastures, mild Atlantic climate and traditional farming. On our menu you will find four classic cuts: T-bone, chuletón, sirloin and tenderloin. This guide explains what makes each cut different and how to choose and order your