Balazs & Emese, founders of Groenk in Mallorca We are Emese and Balázs, the founders of Grøenk. In 2023 we moved from Hungary to Mallorca, and since 2024 we have opened four restaurants in three villages of the Serra de Tramuntana: Fornalutx, Deia and Sóller. Living and cooking here every day, we have fallen in love with the mountains, the villages and the people around us. The Grøenk Magazine is where we share that: the history of our villages, the best walks in the Tramunta

Grilling Iberian Pork, Groenk Fornalutx & Deiá, Mallorca Iberian pork comes from the black Iberian pig, a native breed of Spain and Portugal. The best Iberian pigs roam freely on the oak meadows (dehesa) and are fattened on acorns, grasses and herbs. This gives the meat its fine marbling and a rich, nutty, almost sweet flavour, unlike any other pork. At Grøenk Bistro & Grill in Deia and Fornalutx, we work with Joselito, one of Spain’s most respected Iberian producers, and coo

Sirloin steak cooked medium-rare At Grøenk Bistro & Grill in Deia and Fornalutx, we serve Galician beef cooked in our charcoal grill oven at around 500°C. Galicia, in north-west Spain, is known for some of the finest beef in Europe, thanks to its green pastures, mild Atlantic climate and traditional farming. On our menu you will find four classic cuts: T-bone, chuletón, sirloin and tenderloin. This guide explains what makes each cut different and how to choose and order your

Charcoal grill oven in the kitchen of Grøenk Bistro & Grill, Mallorca At Grøenk Bistro & Grill in Deia and Fornalutx, meat, fish and vegetables are cooked in a charcoal grill oven at around 450°C. Charcoal burns hotter than gas or electric grills, and it gives food a deep smoky flavour and a crisp, caramelised crust while keeping the inside juicy. We use it for Galician beef, Iberian pork from Joselito, fresh seafood and seasonal vegetables. Both restaurants are in the Serra

Tramuntana mountains, terrace agriculture in Mallorca The Serra de Tramuntana is the mountain range that runs for about 90 km along the north-west coast of Mallorca, from Andratx to Cap de Formentor. Its highest peak, Puig Major, rises to 1,436 m, the highest point in the Balearic Islands. In 2011 UNESCO inscribed it as a World Heritage Site, the “Cultural Landscape of the Serra de Tramuntana”, for its centuries-old terraces, dry-stone walls and water systems. Its villages in

Soller, small town in Mallorca, in the Tramuntana mountains Sóller is a town of around 13,900 residents in a green valley of the Serra de Tramuntana, on the north-west coast of Mallorca. It lies about 30 km from Palma and 3 km from its harbour, Port de Sóller. Known as the Valley of Oranges, it is famous for its citrus groves, its modernist architecture and its historic wooden train and tram. It is also home to Grøenk Pizza & Pasta, our Neapolitan pizzeria. Surrounded by moun

Deia village with its hilltop church and the Tramuntana mountains, Mallorca Deia (in Catalan: Deià) is a small village of around 740 residents on the north-west coast of Mallorca, set between the Tramuntana mountains and the Mediterranean Sea. It lies between Valldemossa and Sóller, in the Serra de Tramuntana UNESCO World Heritage Site. The poet Robert Graves made it famous, and for a century it has drawn artists, writers and musicians. Today it is one of Mallorca’s most soug

Fornalutx is a small mountain village of around 740 residents in the Serra de Tramuntana, on the north-west coast of Mallorca. It lies about 3 km from Sóller, beneath Puig Major, the island’s highest peak. Since 2017 it has been part of the association Los Pueblos Más Bonitos de España (The Most Beautiful Villages of Spain). It is also where Groenk began on the island, and where two of our restaurants are today. With its cobblestone streets, honey-coloured stone houses with g

Autumn & Winter Events 2026/27 in Deià & Fornalutx | Grøenk

ORDER ONLINE FOR PICK-UP HERE DELIVERY INFORMATIONS Good news, Sóller. You no longer have to come to us — although we love seeing you here. From now on, you can order your favourite Grøenk pizza and pasta online, from wherever you are, and choose whether to pick it up or have it delivered straight to your door. How The Pick Up and The Delivery Works Ordering is simple. Head to our online order page, browse the menu, and choose your moment. Whether you want to swing by and col

Design Our Pizza Box — and Win Big! Design Our Pizza Box — and Win Big! We’re inviting young artists across Sóller and the Tramuntana valley to get creative and design the next Grøenk pizza box. The winning artwork will be printed on our takeaway boxes, seen by hundreds of pizza lovers every week! Who Can Enter? This competition is open to children aged 6 to 14 years old. The Theme Pizza. Summer. Sóller. Let your imagination run wild! Draw what these three words mean to you.

Authentic Neapolitan Pizza and Fresh Homemade Pasta in the Heart of Mallorca Something delicious has arrived in Sóller. Groenk Pizza & Pasta has officially opened its doors on Carreró d'En Figa 23 — right at the roundabout on the main road through town — and it's already being called the best pizza in Sóller. We'll let the food do the talking. Authentic Neapolitan Pizza in Sóller — Finally If you've been searching for real Neapolitan pizza in Sóller, your search is over. At G

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