Welcome to the Grøenk Magazine
We are Emese and Balázs, the founders of Grøenk. In 2023 we moved from Hungary to Mallorca, and since 2024 we have opened four restaurants in three villages of the Serra de Tramuntana: Fornalutx, Deia and Sóller.
Living and cooking here every day, we have fallen in love with the mountains, the villages and the people around us. The Grøenk Magazine is where we share that: the history of our villages, the best walks in the Tramuntana, the ingredients and producers behind our dishes, and the local artists we work with.
In the magazine you will find stories about:
The Tramuntana and its villages: start with our guide to the Serra de Tramuntana, then explore Fornalutx, Deia and Sóller.
Food and ingredients: from our charcoal grill, Galician beef and Iberian pork to Neapolitan pizza, fresh homemade pasta and seasonal vegetables.
Walks and nature: the best hiking routes around our villages.
Local producers and artists: the people, wines and crafts we work with.
We add new stories regularly, so come back often.
Want to know more about us? Read our story.
Eat well. Live slow. Feel at home.
Emese & Balázs
